A sweet bread with my coffee–that’s what I needed. I found one in Beard on Bread made with sour cream and milk and butter and eggs, all baked up in a bundt pan. It had raisins and chopped nuts, cinnamon and a vanilla glaze. It came out delicious. Finally a good one. And on this Wednesday of the tenth week of the semester, that’s all I have time to say about it. Here are some pictures. Hasta la vista.

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2 thoughts on “Bread 3.0

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